Effects of water deficit on growth, nodulation and physiological and biochemical processes in Medicago sativa-rhizobia symbiotic association
2016
Mouradi, Mohammed | Farissi, Mohamed | Bouizgaren, Abdelaziz | Makoudi, Bouchra | Kabbadj, Ablaa | Very, Anne-Aliénor | Sentenac, Hervé | Qaddourya, Ahmed | Ghoulam, Cherki
The effects of water deficit on growth, nodulation, and several physiological and biochemical processes in six symbiotic combinations involving three Moroccan alfalfa (Medicago sativa L.) populations (Tafilalet1, Adis-Tata and Demnate2), an American Moapa variety and two rhizobial strains (RhL9 and RhL10) were studied. The experiment was conducted under greenhouse conditions. Seedlings were separately inoculated with the suspension of two rhizobial strains and grown under two irrigation regimes: 80% of field capacity (optimal irrigation) and 40% of field capacity (water deficit). The water stress was applied for five weeks and the agro-physiological and biochemical parameters related to water deficit tolerance were assessed. The results showed that the water deficit had significantly reduced the height of the plants, the dry biomass and nodulation. This constraint also negatively affected the relative water content of leaves, the membrane permeability, the stomatal conductance, the maximum quantum yield of photosystem II, the time to reach maximum fluorescence, the total chlorophyll content and the total nitrogen content. Comparison among the tested symbiotic combinations showed that their behaviors were significantly different. Under drought, oasis populations Ad and Ta maintained high PS II efficiency, membrane stability, relative water content, chlorophyll and nitrogen content in comparison to the mountain one Dm2 and the American Moapa variety. These parameters were maintained at adequate levels in the plants inoculated with the rhizobial strain RhL9 that showed a tolerance to water deficit conditions.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library