FAO AGRIS - International System for Agricultural Science and Technology

Synergistic Effects during Physical Refining of Palm Oil to Mitigate the Formation of Monochloropropanediols

2020

Theurillat, Xanthippe | Nicolas, Marine | Redeuil, Karine | Nagy, Kornél


Bibliographic information
Volume 122 Issue 10 Pagination 2000071 ISSN 1438-7697
Publisher
Elsevier B.V.
Other Subjects
T-test; Phosphoric acid
Language
English
Note
Nal-ap-2-clean
Journal article
Type
Journal Article; Text

2024-02-28
MODS
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