FAO AGRIS - International System for Agricultural Science and Technology

The effect of different carbon sources on the nutritional value of bioflocs, a feed for Macrobrachium rosenbergii postlarvae

2010

Crab, Roselien | Chielens, Bram | Wille, Mathieu | Bossier, Peter | Verstraete, Willy


Bibliographic information
Aquaculture research
Volume 41 Issue 4 Pagination 559 - 567 ISSN 1355-557X
Publisher
Elsevier B.V.
Other Subjects
Freshwater prawn; Omega-6 fatty acids; Postlarvae; Shrimp; Bioflocs technology
Language
English
Type
Journal Article; Text

2024-02-28
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