FAO AGRIS - International System for Agricultural Science and Technology

Hydrolysis of prosulfuron at pH 5: evidence for a resonance-stabilized triazine cleavage product

1997

Bray, L.D. | Heard, N.E. | Overman, M.C. | Vargo, J.D. | King, D.L. | Lawrence, L.J. | Phelps, A.W.


Bibliographic information
Volume 51 Issue 1 Pagination 56 - 64 ISSN 0031-613X
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Degradation products
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]