FAO AGRIS - International System for Agricultural Science and Technology

A computerised system for the identification of lactic acid bacteria

1997


Bibliographic information
International journal of food microbiology
Volume 38 Issue 1 Pagination 65 - 70 ISSN 0168-1605
Publisher
The Royal Society of Chemistry
Other Subjects
Computer-assisted; Keys; Carbohydrate fermentation products; Decision trees; Computer analysis; Isolation & purification
Language
English
Type
Journal Article; Text

2024-02-28
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