FAO AGRIS - International System for Agricultural Science and Technology

Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop


Bibliographic information
Volume 43 Issue 4 Pagination 416 - 427 ISSN 1471-9827
Publisher
Elsevier Ltd
Other Subjects
Food chain; Eating habits; Consumer acceptance; Nutrition labeling; Biofortified crops
Language
English
Note
News
Type
Journal Article; Text

2024-02-28
2026-02-03
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