FAO AGRIS - International System for Agricultural Science and Technology

The chlorophyllian and carotenoidical pigments content variations in the fresh and dryed leaves of Taraxacum officinale depending on some drying conditions and of the harvesting period


Bibliographic information
Notulae botanicae Horti Agrobotanici Cluj-Napoca
Volume 21 Issue 1 Pagination 81 - 87 ISSN 1842-4309
Publisher
Springer Berlin Heidelberg
Language
English
Type
Text; Journal Article

2024-02-28
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