FAO AGRIS - International System for Agricultural Science and Technology

Nutrients per serving for the 1984 NSLW menu

1984


Bibliographic information
Volume 38 Issue 6 Pagination 63 - 63
Publisher
American Chemical Society
Other Subjects
Nutrient content; National school lunch week; Menu planning; Protein composition
Language
English
Note
2019-12-06
Type
Journal Article; Text; Monograph; Book

2024-02-28
MODS
Data Provider
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