FAO AGRIS - International System for Agricultural Science and Technology

Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake

1997


Bibliographic information
Volume 75 Issue 1 Pagination 224 - 229 ISSN 0021-8812
Publisher
Elsevier
Other Subjects
Alfalfa hay; Edible grain; Female; Rumen contents; Veterinary
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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