FAO AGRIS - International System for Agricultural Science and Technology

Analysis of the genetic control of β-carotene and L-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession

Adalid, Ana Maria | Roselló, Salvador | Valcárcel, Mercedes | Nuez, F.


Bibliographic information
Volume 184 Issue 2 Pagination 251 - 263 ISSN 0014-2336
Publisher
Botanical Society of America
Other Subjects
Genetic techniques and protocols
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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