FAO AGRIS - International System for Agricultural Science and Technology

Degradation of chitosan by swirling cavitation

2014

Wu, Yu | Huang, Yongchun | Zhou, Ying | Ren, Xian'e | Yang, Feng


Bibliographic information
Innovative food science & emerging technologies
Volume 23 Pagination 188 - 193 ISSN 1466-8564
Publisher
Cambridge University Press
Other Subjects
Swirling cavitation; Fourier transform infrared spectroscopy
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]