FAO AGRIS - International System for Agricultural Science and Technology

Development of a consumer product ingredient database for chemical exposure screening and prioritization

2014

Goldsmith, M.-R. | Grulke, C.M. | Brooks, R.D. | Transue, T.R. | Tan, Y.M. | Frame, A. | Egeghy, P.P. | Edwards, R. | Chang, D.T. | Tornero-Velez, R. | Isaacs, K. | Wang, A. | Johnson, J. | Holm, K. | Reich, M. | Mitchell, J. | Vallero, D.A. | Phillips, L. | Phillips, M. | Wambaugh, J.F. | Judson, R.S. | Buckley, T.J. | Dary, C.C.


Bibliographic information
Food and chemical toxicology
Volume 65 Pagination 269 - 279 ISSN 0278-6915
Publisher
Elsevier B.V.
Other Subjects
Tsca; Cpcpdb; Cas-rn; Neiss; Efh; Osha; Product formulation; Exposure prioritization; Adme; Iupac; Cbi; Spin; Actor; Url; Php; Chemical exposure; Msds; Near field exposure; Html; Naics; Exposure models; Ctcp; Ocr; Consumer products; Hpdb; Cgi; Perl; Dsstox; Cpsc; Reach; Nace; Nlm
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]