FAO AGRIS - International System for Agricultural Science and Technology

AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides x T. tauschii) as a source of favourable alleles for milling and baking quality traits

2007

Kunert, Antje | Naz, Ali Ahmad | Dedeck, Oliver | Pillen, Klaus | Léon, Jens


Bibliographic information
Volume 115 Issue 5 Pagination 683 - 695 ISSN 0040-5752
Publisher
American Chemical Society
Other Subjects
Plant proteins; Flour; Baking quality; Genetic; Crosses; Quantitative trait; Heritable; Flour; Durum wheat; Edible grain; Grain protein; Genotype; Falling number
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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