FAO AGRIS - International System for Agricultural Science and Technology

Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles

Ăzizi, A. | Nascimento, H. | Tortereau, F. | Hazard, D. | Douls, S. | Durand, C. | Bonnal, L. | Hassoun, P. | Parisot, S. | Tlidjane, M. | González-García, E.


Bibliographic information
Livestock science
Volume 254 Pagination 104738 ISSN 1871-1413
Publisher
Journal of Visualized Experiments
Other Subjects
Genetic selection; Intake; Feed conversion
Language
English
Type
Text; Journal Article

2024-02-28
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