FAO AGRIS - International System for Agricultural Science and Technology

European intercomparison study for the determination of the fumonisins content in two maize materials

1996

Visconti, A. | Boenke, A. | Solfrizzo, M. | Pascale, M. | Doko, M.B.


Bibliographic information
Food additives & contaminants
Volume 13 Issue 8 Pagination 909 - 927 ISSN 0265-203X
Publisher
Elsevier Ltd
Other Subjects
Corn; High pressure liquid; Environmental; Determination; Reference standards; Comparisons
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]