FAO AGRIS - International System for Agricultural Science and Technology

Short communication: Serum immunoglobulin G and total protein concentrations in dairy calves fed a colostrum-replacement product

2011

Fidler, A.P. | Alley, M.L. | Smith, G.W.


Bibliographic information
Journal of dairy science
Volume 94 Issue 7 Pagination 3609 - 3612 ISSN 0022-0302
Publisher
Elsevier Inc.
Other Subjects
Newborn; Immunoglobulin g; Dairy calves; Immunoglobulin g; Random allocation; Animal nutritional physiological phenomena; Passive; Veterinary; Formulated; Holstein; Cow colostrum
Language
English
Type
Journal Article; Text

2024-02-28
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