FAO AGRIS - International System for Agricultural Science and Technology

Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Pandey, Jitendra | Bastola, Tonking | Tripathi, Julu | Tripathi, Milu | Rokaya, Rabindra Kumar | Dhakal, Bhawana | D. C., Rabin | Bhandari, Ravin | Poudel, Amrit


Bibliographic information
Journal of food quality
Volume 2020 ISSN 0146-9428
Publisher
Springer-Verlag
Other Subjects
Acid hydrolysis; Dose response; Antioxidant activity
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
MODS
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