FAO AGRIS - International System for Agricultural Science and Technology

Interaction of artemisinin protects the activity of antioxidant enzyme catalase: A biophysical study

2021

Samal, Rashmi R. | Lāḍanūṃ, Kañcanakumārī | Sahoo, Yashaswinee | Mishra, Sandip K. | Subudhi, Umakanta


Bibliographic information
Volume 172 Pagination 418 - 428 ISSN 0141-8130
Publisher
Springer Netherlands
Other Subjects
Therapeutics; Thermal melting; Protective effect; Protein conformation; Bovine liver catalase; Antioxidant enzymes; Biophysical study; Circular dichroism
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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