FAO AGRIS - International System for Agricultural Science and Technology

Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation

1998

Antonelli, A. | Fabbri, C. | Boselli, E.


Bibliographic information
Food chemistry
Volume 63 Issue 4 Pagination 485 - 489 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Dried foods; Food processing quality; Plant fats and oils
Language
English
Type
Journal Article; Text

2024-02-28
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