FAO AGRIS - International System for Agricultural Science and Technology

Moisture adsorption-desorption isotherms of Citrus reticulata leaves at three temperatures

2006

Jamali, A. | Kouhila, M. | Mohamed, L.A. | Idlimam, A. | Lamharrar, A.


Bibliographic information
Volume 77 Issue 1 Pagination 71 - 78 ISSN 0260-8774
Publisher
American Chemical Society
Other Subjects
Sorption isotherms; Hysteresis; Food processing (general) - horticultural crop products; Agricultural products (non-food plant); Mathematics and statistics
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]