AGRIS - International System for Agricultural Science and Technology

Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction

2018

Ana, Covarrubias-Cárdenas | Jesús, Patrón-Vázquez | Hugo, Espinosa-Andrews | Teresa, Ayora-Talavera | Ulises, García-Cruz | Neith, Pacheco


Bibliographic information
Journal of food science and technology
Volume 55 Issue 12 Pagination 5106 - 5114 ISSN 0022-1155
Publisher
Elsevier Ltd
Other Subjects
Orange peels; Ultra-performance liquid chromatography; Antioxidant activity; Neohesperidin; Electrospray ionization mass spectrometry
Language
English
License
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Type
Text; Journal Article

2024-02-28
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