FAO AGRIS - International System for Agricultural Science and Technology

Synthesis and properties of mono-, di- and trienoic fatty esters containing a 12,13 double bond

1983

Rakoff, H. | Emken, E.A.


Bibliographic information
Journal of the American Oil Chemists' Society
Volume 60 Issue 3 Pagination 546 - 552 ISSN 0003-021X
Publisher
Oxford University Press
Other Subjects
Aldehyde esters; Food composition and quality - field crop products; Food processing (general) - field crop products; Isomers; Omega-3 fatty acids; Agricultural products (non-food plant); Octadecenoic acid
Language
English
Note
Includes references.
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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