FAO AGRIS - International System for Agricultural Science and Technology

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures

2009

Moazami, E.F. | Jinap, S.


Bibliographic information
Volume 26 Issue 9 Pagination 1290 - 1297
Publisher
Springer Berlin Heidelberg
Other Subjects
Food contamination and toxicology - field crop products; Food pathogens; Reversed-phase high performance liquid chromatography; Toxigenic strains; Affinity chromatography
Language
English
Note
2019-12-05
Type
Journal Article; Text; Monograph; Book

2024-02-28
MODS
Data Provider
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