Aflatoxin B1 degradation during co-cultivation of Aspergillus flavus and Pleurotus ostreatus strains on rice straw
2015
Das, Arijit | Bhattacharya, Sourav | Palaniswamy, Muthusamy | Angayarkanni, Jayaraman
Aflatoxin B1 (AFB1) produced by Aspergillus flavus is known to have carcinogenic and teratogenic effects on animal health. Accidental feeding of AFB1-contaminated rice straw may be detrimental to dairy cattle. White-rot basidiomycetous fungus Pleurotus ostreatus can grow on different agronomic wastes by synthesizing different ligninolytic enzymes. These extracellular enzymes are capable of degrading many environmentally hazardous compounds including AFB1. The present study examines the ability of different strains of P. ostreatus to degrade AFB1 in contaminated rice straw. Different strains of A. flavus were inoculated on rice straw for AFB1 production. The moldy straw was then subjected to co-cultivation by different strains of P. ostreatus. The extent of AFB1 degradation was determined by high performance liquid chromatography. Results indicated the presence of AFB1 in the moldy straw samples at levels of 27.95 ± 0.23 and 21.26 ± 0.55 µg/g of dry substrate for A. flavus MTCC 2798 and A. flavus GHBF09, respectively. Co-cultivation of P. ostreatus strains on AFB1-contaminated rice straw revealed their ability to rapidly colonize the substrate by profuse hyphal ramification. Highest degradation of AFB1 (89.41 %) was recorded in the straw containing co-cultures of A. flavus MTCC 2798 and P. ostreatus GHBBF10. Natural isolate P. ostreatus GHBBF10 demonstrated higher AFB1-degradation potential than P.ostreatus MTCC 142. This basidiomycete strain can be further exploited to effectively degrade moderate concentrations of AFB1 in contaminated moldy rice straw.
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