FAO AGRIS - International System for Agricultural Science and Technology

Gum and protein enrichment from sicklepod (Cassia obtusifolia) seed by fine grinding and sieving

2005

Wu, Y.V. | Abbott, T.P.


Bibliographic information
Volume 21 Issue 3 Pagination 387 - 390 ISSN 0926-6690
Publisher
Elsevier Ltd
Other Subjects
Chemical constituents of plants; Processing technology; Agricultural products (non-food plant)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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