FAO AGRIS - International System for Agricultural Science and Technology

Harvest time–related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast

2020

Karalija, Erna | Zeljković, Sanja Ćavar | Parić, Adisa


Bibliographic information
Volume 56 Issue 2 Pagination 177 - 183 ISSN 1054-5476
Publisher
American Society of Plant Physiologists
Other Subjects
Rosmarinic acid; Salicylic acid; Antioxidant activity; 2-diphenyl-1-picrylhydrazyl; Elicitors; Knautia; Yeast extract
Language
English
Type
Journal Article; Text

2024-02-28
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