FAO AGRIS - International System for Agricultural Science and Technology

A phosphatidylinositol transfer protein controls the phsophatidylcholine content of yeast golgi membranes

1994

McGee, T.P. | Skinner, H.B. | Whitters, E.A. | Henry, S.A. | Bankaitis, V.A.


Bibliographic information
Volume 124 Issue 3 Pagination 273 - 287 ISSN 0021-9525
Publisher
Pensoft Publishers
Other Subjects
Regulation
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]