FAO AGRIS - International System for Agricultural Science and Technology

Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition

2010

Mezzomo, Natália | Mileo, Bruna R. | Friedrich, Maria T. | Martínez, Julián | Ferreira, Sandra R.S.


Bibliographic information
Bioresource technology
Volume 101 Issue 14 Pagination 5622 - 5632 ISSN 0960-8524
Publisher
Pensoft Publishers
Other Subjects
Maceration; Linoleic acids; Benzaldehydes; Fatty acid composition; Supercritical fluid; Oleic acids; Benzyl alcohols; Benzyl alcohol
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]