FAO AGRIS - International System for Agricultural Science and Technology

Free fatty acids and fatty acids of triacylglycerols profiles in muscle and plasma of fed and underfed laboratory rats

2003

Harten, S van | Almeida, A.M. | Morais, Z. | Cardoso, L.A.


Bibliographic information
Nutrition research
Volume 23 Issue 12 Pagination 1685 - 1690 ISSN 0271-5317
Other Subjects
Muscle tissues; Animal physiology and biochemistry; Animal growth
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]