FAO AGRIS - International System for Agricultural Science and Technology

Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method

2021

Balbino, Sandra | Repajić, Maja | Obranović, Marko | Medved, Ana M. | Tonković, Petra | Dragović-Uzelac, Verica


Bibliographic information
Volume 25 Pagination 100326 ISSN 2214-7861
Publisher
Elsevier GmbH
Other Subjects
Solid phase extraction; Bitter fennel; Ambient temperature; Lipophilicity
Language
English
Type
Journal Article; Text

2024-02-28
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