FAO AGRIS - International System for Agricultural Science and Technology

Susceptibility of Escherichia coli O157:H7 to Disinfectants In Vitro and in Simulated Footbaths Amended with Manure

2018

Skinner, Brandon M. | Rogers, Anna T. | Jacob, Megan E.


Bibliographic information
Foodborne pathogens & disease
Volume 15 Issue 11 Pagination 718 - 725 ISSN 1556-7125
Publisher
Mary Ann Liebert, Inc.
Other Subjects
Sodium hypochlorite; Sanitizer; Escherichia coli o157; Time–kill; Minimum inhibitory concentration; Disinfectant; Direct contact; Active ingredients; Bleaching agents; Escherichia coli o157:h7\; Animal pathogens; Glutaraldehyde; Footbath; Hemolytic uremic syndrome
Language
English
Type
Journal Article; Text

2024-02-28
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