FAO AGRIS - International System for Agricultural Science and Technology

HPLC–MS determination of the oxidation products of the reaction between α- and β-pinene and OH radicals

2002

Bergh, V. van den | Coeckelberghs, H. | Vanhees, I. | Boer, R. de | Compernolle, F. | Vinckier, C.


Bibliographic information
Volume 372 Issue 5 Pagination 630 - 638 ISSN 1618-2642
Publisher
Springer-Verlag
Other Subjects
Beta-pinene; Hydroxyl radicals; Alpha-pinene
Language
English
Type
Journal Article; Text

2024-02-28
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