Kainic acid in the seaweed Palmaria palmata (dulse)
2018
Jørgensen, Kevin | Olesen, Pelle Thonning
Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial Internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g⁻¹ dry weight.
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