FAO AGRIS - International System for Agricultural Science and Technology

Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs

2000

O'Quinn, P.R. | Nelssen, J.L. | Goodband, R.D. | Knabe, D.A. | Woodworth, J.C. | Tokach, M.D. | Lohrmann, T.T.


Bibliographic information
Volume 78 Issue 8 Pagination 2144 - 2149 ISSN 0021-8812
Other Subjects
Cross-over studies; Dietary proteins; Random allocation; Corn; Limiting amino acids; Growth & development; Male; Feed conversion
Language
English
Type
Journal Article; Text

2024-02-28
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