Peculiar properties of pea plant selection for a high content of amylose in the starch for mature seeds
2014
Zelenov, A. N. | Kondykov, I. V. | Shelepina, N. V. | Suchkova, T. N. | Sulimova, N. N.
To produce biodegradable polymers and dietary food, the concept of the selection of pea plant for a high content of amylose in the starch of seeds was developed. The key parameters of the high-amylose varieties and specific indicators for selection were determined. The sources and donors of economically valuable signs were displayed, and the first in Russia variety of a new type—the Amior—was created. For dietetic therapy, the authors developed the recipes for the preparation of the functional grades of bread and macaroni with the addition of an enzyme-resistant starch.
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