FAO AGRIS - International System for Agricultural Science and Technology

Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt

2006

McReynolds, J.L. | Moore, R.W. | Kubena, L.F. | Byrd, J.A. | Woodward, C.L. | Nisbet, D.J. | Ricke, S.C.


Bibliographic information
Poultry science
Volume 85 Issue 7 Pagination 1123 - 1128 ISSN 0032-5791
Other Subjects
Prevention & control; Female; Microbial colonization; Salmonella infections; Poultry diseases; Induced molting; Disease susceptibility; Alfalfa meal
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
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