FAO AGRIS - International System for Agricultural Science and Technology

Atlantic salmon male post-smolt maturation can be reduced by using a 3-hour scotophase when inducing smoltification

Fraser, Thomas W.K. | Hansen, Tom J. | Norberg, Birgitta | Nilsen, Tom Ole | Schulz, Rüdiger W. | Fjelldal, Per Gunnar


Bibliographic information
Volume 562 Pagination 738772 ISSN 0044-8486
Publisher
Elsevier B.V.
Other Subjects
Jacks; Smoltification; Parr-smolt transformation; Square-wave; Sexual maturation; Scotophase
Language
English
License
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Type
Journal Article; Text

2024-02-28
2026-02-03
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