FAO AGRIS - International System for Agricultural Science and Technology

Three different methods for turning olive pomace in resource: Benefits of the end products for agricultural purpose

2019

Muscolo, Adele | Papalia, Teresa | Settineri, Giovanna | Romeo, Federico | Mallamaci, Carmelo


Bibliographic information
Science of the total environment
Volume 662 Pagination 1 - 7 ISSN 0048-9697
Publisher
Elsevier B.V.
Other Subjects
Management systems; Olive wastes; Aerobic digestion; Microbial biomass; Byproducts; Fats and oils industry; Olive pomace; Sulphur-bentonite; Aerobic digestion
Language
English
Type
Journal Article; Text

2024-02-28
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