FAO AGRIS - International System for Agricultural Science and Technology

Power of two methods for the estimation of bone ash of broilers

2003

Hall, L.E. | Shirley, R.B. | Bakalli, R.I. | Aggrey, S.E. | Pesti, G.M. | Edwards, H.M. Jr


Bibliographic information
Volume 82 Issue 3 Pagination 414 - 418 ISSN 0032-5791
Other Subjects
Phytases; Animal age; Variance; Hot temperature; Dose response; Ash; Dietary; 6-phytase; Bone density; Administration & dosage; Bone and bones; Desiccation
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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