FAO AGRIS - International System for Agricultural Science and Technology

Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of Employed Parents

2011

Blake, Christine E. | Wethington, Elaine | Farrell, Tracy J. | Bisogni, Carole A. | Devine, Carol M.


Bibliographic information
Journal of the American Dietetic Association
Volume 111 Issue 3 Pagination 401 - 407 ISSN 0002-8223
Publisher
American Dietetic Association
Other Subjects
Work schedules; Cluster analysis; Fast foods; Female; Feeding behavior; Diet recall; Young adult; Spouses; Eating habits; Healthy diet; Middle aged; Sociodemographic characteristics; Food choices; Adult; Coping strategies; Cluster analysis; Choice behavior; Working; Ethnology; Home food preparation; Parenting; Workload; Dietary recommendations; Latinos; Male; Cross-sectional studies
Language
English
Note
Includes references
2019-12-06
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]