FAO AGRIS - International System for Agricultural Science and Technology

Adhesive and Chemokine Stimulatory Properties of Potentially Probiotic Lactobacillus Strains

2007

Vizoso Pinto, M.G. | Schuster, T. | Briviba, K. | Watzl, B. | Holzapfel, W.H. | Franz, C.M.A.P.


Bibliographic information
Journal of food protection
Volume 70 Issue 1 Pagination 125 - 134 ISSN 0362-028X
Other Subjects
Microbiology of food processing; Coculture techniques; Bacterial adhesion; Interleukin-8; Bacterial adhesion; Lacticaseibacillus rhamnosus; Food composition and quality; Ht29 cells; Epithelial cells; Hydrophilic interactions; Intestinal mucosa; Coculture; Lactobacillus johnsonii; Food biopreservation; Species specificity; Chemokines
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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