FAO AGRIS - International System for Agricultural Science and Technology

Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats

2017

Ebrahimi, Mahdi | Rajion, Mohamed Ali | Adeyemi, Kazeem Dauda | Jafari, Saeid | Jahromi, Mohammad Faseleh | Oskoueian, Ehsan | Meng, Goh Yong | Ghaffari, Morteza Hosseini


Bibliographic information
Volume 65 Issue 4 Pagination 737 - 744 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Boer goat; Rumen fluids; Omega-3 fatty acids; Fatty acid; Microbial population; Conjugated linoleic acid
Language
English
Type
Journal Article; Text

2024-02-28
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