Metals and arsenic in marine fish commercialized in the NE Brazil: Risk to human health
2020
Silva, Carlos Alberto da | Santos, Silvia de Oliveira | Garcia, Carlos Alexandre Borges | de Pontes, Gabriela Cugler | Wasserman, Julio Cesar
Arsenic, cadmium, lead, and mercury in fish is the result of long-term biomagnification in the food chain and is of public concern, due to the toxicity they engender. The objective of this research was to determine the concentrations of arsenic, cadmium, lead, and mercury in 13 species of marine fish broadly commercialized in Aracaju, SE, Brazil and to evaluate the risks of fish consumption associated with these trace elements, using the Target Hazard Quotient (THQ). As, Cd, and Pb levels were measured with inductively coupled plasma mass spectrometry (ICP-MS), and mercury was analyzed via cold vapor atomic absorption spectrometry. The results indicate a large variability in concentrations for arsenic (0.07–2.03 mg kg–¹) and mercury (0.01–1.44 mg kg–¹), associated with the animal dietary category. Cadmium (0.04–0.19 mg kg–¹) and lead (<0.01–0.45 mg kg–¹), on the other hand showed a mild variability. None of the evaluated specimens had As, Cd, and Pb THQ values higher than 1. The THQ values for mercury were higher but indicated no consumption risk, except for amberjack, and snook fish. Overall THQ indicates lower risk of consumption in fish that are at the base of the food chain, than in those that are top predators.
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