FAO AGRIS - International System for Agricultural Science and Technology

Presence of hepatitis E virus in a naturally infected swine herd from nursery to slaughter

2007

Leblanc, D. | Ward, P. | Gagne, M.J. | Poitras, E. | Müller, P. | Trottier, Y.L. | Simard, C. | Houde, A.


Bibliographic information
Volume 117 Issue 2 Pagination 160 - 166 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Food pathogens; Age at slaughter; Viral hepatitis; Animal diseases (viral); Orthohepevirus a; On-farm food safety; Microbial detection; Food contamination and toxicology - livestock products; Slaughter; Viral diseases of animals and humans; Nucleotide sequences; Disease reservoirs; Hepatitis e virus
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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