FAO AGRIS - International System for Agricultural Science and Technology

Comprehensive Assessment of Phytochemical Potential of Tanacetum parthenium (L.): Phenolic Compounds, Antioxidant Activity, Essential Oil and Parthenolide

2019

Shahhoseini, Reza | Azizi, Majid | Asili, Javad | Moshtaghi, Nasrin | Samiei, Leila


Bibliographic information
Journal of essential oil-bearing plants
Volume 22 Issue 3 Pagination 614 - 629 ISSN 0976-5026
Publisher
Taylor & Francis
Other Subjects
Sesquiterpenoid lactones; Parthenolide; Antioxidant activity; Essential oil; Antioxidant
Language
English
Type
Journal Article; Text

2024-02-28
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