Chemistry and analysis of soluble dietary fiber

Olson, A.; Gray, G.M.; Chiu, M.

Chemistry and analysis of soluble dietary fiber

1987

Olson, A. | Gray, G.M. | Chiu, M.

A comprehensive technical review focuses on the components and analysis of soluble dietary fiber (SDF), covering analytical methods that pertain to the characterization of SDF as well as to that of total and insoluble dietary fibers. The structures and structural characteristics of the components of SDF are illustrated and described, with specific attention given to hemicelluloses, pectic substances, and gums comprising SDF. Specific procedures for isolating dietary fiber from foods and for analyzing its components are diagrammatically detailed and discussed. Dietary fiber intakes and needs for further research are described, and a tabulation is provided for the content of non-starch polysaccharides in selected foods.(wz)

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AGROVOC Keywords

analytical methods food composition gums hemicellulose pectins polysaccharides

Bibliographic information

Published in

Food technology

Volume 41 Issue 2 Pagination 71 - 80 ISSN 0015-6639

Other Subjects

Dietary fiber

Language

English

Note

Based on paper presented during ift carbohydrate division program, "water soluble dietary fiber-chemistry, physiological effects, and applications," at 46th anl mtg of inst of food technologists, june 15-18, 1986, dallas, tx.

2019-12-05

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Chemistry and analysis of soluble dietary fiber

1987

AGROVOC Keywords

Bibliographic information