FAO AGRIS - International System for Agricultural Science and Technology

Physiological and nutritional responses by Lactuca sativa L. to nitrogen sources and mycorrhizal fungi under drought conditions

1996

Azcon, R. | Gomez, M. | Tobar, R.


Bibliographic information
Biology and fertility of soils
Volume 22 Issue 1 Pagination 156 - 161 ISSN 0178-2762
Other Subjects
Nutrient sources; Chemical constituents of plants; Ratios; Mixtures; Glutamate-ammonia ligase; Mycorrhizal versus non-mycorrhizal plants
Language
English
Type
Journal Article; Text

2024-02-28
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