FAO AGRIS - International System for Agricultural Science and Technology

Comparative study of alkaline extraction process of hemicelluloses from pear pomace

Rabetafika, Holy Nadia | Bchir, Brahim | Blecker, Christophe | Paquot, Michel | Wathelet, Bernard


Bibliographic information
Volume 61 Pagination 254 - 264 ISSN 0961-9534
Publisher
Elsevier Ltd
Other Subjects
Chlorites; Pear pomace; Coproducts; Thermogravimetry; Fourier transform infrared spectroscopy; Value-addition; Alkaline extraction; Hemicelluloses
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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