FAO AGRIS - International System for Agricultural Science and Technology

FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules

2011

Sinija, V. R | Mishra, H. N


Bibliographic information
Food and bioprocess technology
Volume 4 Issue 1 Pagination 136 - 141 ISSN 1935-5130
Publisher
Springer-Verlag
Other Subjects
Near-infrared spectroscopy; Rapid methods; Fourier transform infrared spectroscopy
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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