Mechanistic insights into adsorption and reduction of hexavalent chromium from water using magnetic biochar composite: Key roles of Fe3O4 and persistent free radicals
2018
Zhong, Delai | Zhang, Yanrong | Wang, Linling | Chen, Jing | Jiang, Yi | Tsang, Daniel C.W. | Zhao, Zezhou | Ren, Shupeng | Liu, Zhenhua | Crittenden, John C.
Magnetic biochar (MBC) has been used to remove hexavalent chromium (Cr(VI)) from water, but the roles of Fe₃O₄ and persistent free radicals (PFRs) in MBC in Cr(VI) removal are still less investigated. In this work, the MBC synthesized by microwave co-pyrolysis of solid-state FeSO₄ and rice husk was employed to remove Cr(VI) from water. In comparison to the rice husk biochar (BC), the MBC exhibits the 3.2- and 11.7-fold higher adsorption and reduction efficiency of Cr(VI), resulting in the higher Cr(VI) removal efficiency (84.3%) and equilibrium adsorption capacity of MBC (8.35 mg g⁻¹) than that (26.5% and 2.63 mg g⁻¹) of BC. Multiple characterization results revealed that the high Cr(VI) removal performance of MBC was mainly attributed to the presence of active Fe₃O₄ and carbon-centered PFRs in the porous and graphitic MBC. The Fe₃O₄ not only provided active chemisorption/reduction sites for Cr(VI) via its Fe(II)ₒcₜ and Fe(III)ₒcₜ coordination, but also facilitated the generation of more active electron donating carbon-centered PFRs than carbon-centered PFRs with an oxygen atom in the graphitic structure to reduce Cr(VI). The presence of Fe₃O₄ also elevated 36.7 m² g⁻¹ of BET-surface area and 0.043 cm² g⁻¹ of pore volume of MBC, promoting the Cr(VI) removal. The Fe₃O₄ and carbon-centered PFRs contributed to ∼81.8% and ∼18.2% of total Cr(III) generation, respectively. In addition, the initial solution pH was responsible for determining the relative significance of Cr(VI) adsorption and reduction. This study provides new insights into the mechanisms of Cr(VI) removal from water by the MBC.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
